{"version":"1.0","provider_name":"C\u00e1rnicas Goia","provider_url":"https:\/\/carnicasgoia.gege.es\/eu\/","title":"Txurraskoa | C\u00e1rnicas Goia","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"0xHd1RWR89\"><a href=\"https:\/\/carnicasgoia.gege.es\/eu\/erosi\/txurraskoa\/\">Txurraskoa<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/carnicasgoia.gege.es\/eu\/erosi\/txurraskoa\/embed\/#?secret=0xHd1RWR89\" width=\"600\" height=\"338\" title=\"&#8220;Txurraskoa&#8221; &#8212; C\u00e1rnicas Goia\" data-secret=\"0xHd1RWR89\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/carnicasgoia.gege.es\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/carnicasgoia.gege.es\/wp-content\/uploads\/2020\/07\/carnicas-goya-costilla-ternera-rosada-destacadav3.jpg","thumbnail_width":640,"thumbnail_height":762,"description":"Txurraskoa Saiheskia zerrendatan, zerrenda-errea, erretzeko zerrenda\u2026 Argentinako ebakidura tipikoa, hotz lehorrean ondua (DRY AGED), nahi den samurtasuna lortu arte, zaporea areagotuz eta nahi den testura lortuz. Ebakidura berezi horretako hezurraren eta haragiaren konbinazioak zapore berezia ematen dio. Eta zapore ez hain bizia nahi dutenentzat, txahal-saiheskia proposatzen dugu. Parrilladen ikono bat, erreta ere onartzen duena.  (1 kilo: 2 edo 3 lagun)    Prezioa: 17.00\u20ac\/kg"}