{"version":"1.0","provider_name":"C\u00e1rnicas Goia","provider_url":"https:\/\/carnicasgoia.gege.es\/eu\/","title":"Premium Txuleta | C\u00e1rnicas Goia","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"z1bmenQsL6\"><a href=\"https:\/\/carnicasgoia.gege.es\/eu\/erosi\/premium-txuleta\/\">Premium Txuleta<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/carnicasgoia.gege.es\/eu\/erosi\/premium-txuleta\/embed\/#?secret=z1bmenQsL6\" width=\"600\" height=\"338\" title=\"&#8220;Premium Txuleta&#8221; &#8212; C\u00e1rnicas Goia\" data-secret=\"z1bmenQsL6\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/carnicasgoia.gege.es\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/carnicasgoia.gege.es\/wp-content\/uploads\/2020\/07\/carnicas-goya-txuleta-premium-destacada3.jpg","thumbnail_width":640,"thumbnail_height":762,"description":"Premium Txuleta  TXULETA animaliaren SOLOMO BAXUTIK ateratzen da, gerrialdetik ateratzen da, giltzurrunetik, azken saihetsetik aldakaren hasieraraino.  GOYA PREMIUM Txuleta Animalia onenetatik hautatutako pieza apartekoak, Premium gisa katalogatuak. Txuletoien DRY AGED heltze-prozesu bera, kamera berezietan eta prozesu pertsonalizatuen bidez. Infiltrazio handiena eta homogeneoko haragia, testurak eta zapore bereziak ematen dizkiena. Kilogramoko prezioak: Txuleta (atzeko solomoa): 37,70 \u20ac\/kg."}