1.0Cárnicas Goiahttps://carnicasgoia.gege.es/eu/Txurraskoa | Cárnicas Goiarich600338<blockquote class="wp-embedded-content" data-secret="n01ljc2A5a"><a href="https://carnicasgoia.gege.es/eu/erosi/txurraskoa/">Txurraskoa</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://carnicasgoia.gege.es/eu/erosi/txurraskoa/embed/#?secret=n01ljc2A5a" width="600" height="338" title="“Txurraskoa” — Cárnicas Goia" data-secret="n01ljc2A5a" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://carnicasgoia.gege.es/wp-content/uploads/2020/07/carnicas-goya-costilla-ternera-rosada-destacadav3.jpg640762Txurraskoa Saiheskia zerrendatan, zerrenda-errea, erretzeko zerrenda… Argentinako ebakidura tipikoa, hotz lehorrean ondua (DRY AGED), nahi den samurtasuna lortu arte, zaporea areagotuz eta nahi den testura lortuz. Ebakidura berezi horretako hezurraren eta haragiaren konbinazioak zapore berezia ematen dio. Eta zapore ez hain bizia nahi dutenentzat, txahal-saiheskia proposatzen dugu. Parrilladen ikono bat, erreta ere onartzen duena. (1 kilo: 2 edo 3 lagun) Prezioa: 17.00€/kg